...stop by the video store (in my friend's town) for free ones!!
Thanks for the suggestions about food in the previous posts. Keep those suggestions coming! I will mention that I did make Stephanie's Barbequed Pulled Pork yesterday and I was in heaven. I saved some of the juice and poured it over ~ DELISH! It gave me even more confidence in my slow cooker. :) I will mention that my meat was 6+ pounds and I cooked it on low for 12 hours, and it probably could have gone a little longer. Just FYI. yummmmmo!
3 hours ago