Thanks for the suggestions about food in the previous posts. Keep those suggestions coming! I will mention that I did make Stephanie's Barbequed Pulled Pork yesterday and I was in heaven. I saved some of the juice and poured it over ~ DELISH! It gave me even more confidence in my slow cooker. :) I will mention that my meat was 6+ pounds and I cooked it on low for 12 hours, and it probably could have gone a little longer. Just FYI. yummmmmo!
2 comments:
Hi Kathy, thanks for the note! I will definitely check out your site. For now at our house, if it ain't cooked in the slow cooker, it's take out! :)
Ha, that is too funny!
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